pizzatexgrill
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Ghi danh : 13/03/2023
Bài viết : 66
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Ý thức : Tốt
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Tuổi : 50
Đến từ : Hải Phòng
Steak, including rump steak, is a renowned dish worldwide. In Hai Phong, it has become a beloved delicacy that has won the hearts of many customers. While cooking beef steak is not overly complicated, achieving a perfectly cooked rump steak with a consistent taste requires attention to several key factors. Today, Texgrill will be sharing some valuable tips on how to flawlessly cook rump steak!
1. What is rump steak?
When it comes to steak, connoisseurs of taste often prefer rump steak. This particular cut is sourced from the sturdy backside of a cow, making it less tender than sirloin but boasting a robust and savory flavor. Moreover, rump steak is often more affordable compared to other cuts of beef.
2. Tips for perfect rump steak
For a delectable rump steak, begin by choosing a well-aged piece of meat and cooking it to medium or medium rare. Opt for a thick cut of steak (at least 5cm) that can be shared. Start by searing the steak in a hot pan and then finishing it in the oven.
To ensure optimal results, pay careful attention to seasoning, pan selection, and resting time. Generously salt the meat prior to cooking and use a cast iron pan or griddle for best results. Heat a small amount of vegetable or groundnut oil in the pan until it reaches almost smoking point, creating a flavorful brown crust. Allow the steak to rest before serving to ensure the juices distribute evenly. Avoid using pepper during the cooking process to prevent it from burning in the pan.
[/size]
To cook rump steak to perfection, sear it on each side for three minutes in a hot pan, then transfer it to a baking tray and finish it in a hot oven for 10-15 minutes. While it's possible to finish cooking the steak in the pan, using the oven will result in a more evenly cooked and tender steak.
Allowing the steak to rest is a crucial step for achieving optimal results. Let the steak rest for 10 minutes, during which time you can set the table, open a bottle of wine, and make a quick pan sauce to add an extra burst of flavor. To make a pan sauce, finely chop a shallot and a few cloves of garlic, and cook them in the pan used to sear the steak (discarding any excess fat but not wiping the pan). Deglaze the pan with a splash of wine, brandy, or stock, and add herbs if desired. Reduce the sauce until it's syrupy, then finish with a knob of butter and/or a dash of cream.
Once the steak has rested, slice it and serve with a drizzle of the pan sauce for a delicious and flavorful meal.
3. How to make a rump steak
To make a perfect rump steak, you'll need a steak that weighs at least 500g and is about 5cm thick, as well as vegetable oil or groundnut oil, flaky sea salt, and black pepper.
Start by taking the steak out of the refrigerator and letting it come to room temperature for at least an hour before cooking. Preheat your oven to 180°C/gas mark 4.
Next, heat a heavy-based frying pan or griddle pan over high heat and add a splash of vegetable or groundnut oil. Pat the steak dry with a paper towel and generously sprinkle both sides with flaky sea salt. Once the pan is very hot, with the oil almost at the smoking point, add the steak and cook for 3 minutes on each side. If there is a thick layer of fat on the outside, use tongs to hold the steak fat-side down in the pan so it can brown for a minute or so.
[/size]
Once the steak is seared on both sides, transfer it to a roasting tin and place it in the preheated oven for 10-15 minutes, depending on your desired level of doneness. After taking the steak out of the oven, season it with freshly ground black pepper and let it rest on a warm plate, covered loosely with foil, for an additional 10 minutes. This resting period allows the juices to redistribute, resulting in a more tender and flavorful steak.
Finally, after the resting time, carefully slice the steak against the grain and serve it with your preferred accompaniments, such as roasted vegetables, creamy mashed potatoes, or a tangy sauce. Enjoy your perfectly cooked rump steak!
4. Rump steak cooking time
How long to cook rump steak depends on how you like it cooked and how thick the steak is cut. Use our handy chart below for your desired doneness, rare, medium-rare, medium, or well done?
Ask the butcher to cut it 1 inch thick and follow the below times for how you like it cooked.
How do you like your steak cooked?
1-inch thick Rump Steak
Rare
2 min (on each side)
Medium-Rare
3 min (on each side)
Medium
4 min (on each side)
Well done
5+ min (on each side)
[/size]
Texgrill provides some helpful tips for cooking the perfect rump steak, including adjusting cooking times based on the thickness of the cut. For thinner cuts, reduce the cooking time, while for thicker cuts, increase the cooking time.
Texgrill also shares information about the ingredients needed to cook a rump steak and provides cooking times for different levels of doneness, including rare, medium-rare, medium, or well done. Following these tips and cooking times can help you achieve a deliciously cooked rump steak to your desired level of doneness.
>>> View more: Pizza Imperia
Pizza Hải Phòng ở đâu ngon
Texgrill
Texgrill is proud to be one of the largest F&B brands of Port City with more than 15 years of establishment and development. Up to now, the Texgrill brand has had 5 facilities in the busy streets of Hai Phong to serve the needs of customers to enjoy European cuisine. With a staff of up to 400 people and especially talented chefs with many years of experience - Texgrill offers diners dishes prepared with standard recipes such as pizza, spaghetti, steak, .. . helping you fully enjoy the quintessence of European cuisine.
In addition, with many years of experience, the restaurant's chefs also create dishes that are both European and Vietnamese, so that customers can enjoy special flavors. The luxuriously decorated restaurant in European style will surely bring great emotions when you and your loved ones or friends have a culinary experience at Texgrill.
Texgrill Hai Phong
The place to enjoy the best pizza with a variety of favorite toppings and cheeses such as seafood pizza, beef pizza, and salmon pizza,...
- View the best pizza menu
- View the promotion for steak on Tuesdays
- View the Ribs menu
- View the latest pizza deals
For the best service, customers who order pizza on a promotional day should call the restaurant in advance
TexGrill 1: ️02253.822,689 (27 Minh Khai)
TexGrill 2: ️02253,653.450 (111C Van Cao)
TexGrill 3: ️02253.820,883 (BH03-23, Manhattan 10, Vinhomes Imperia)
TexGrill 4: 02253,272,268 (AEON LE CHAN - HAI PHONG)
TexGrill 5: 02253,636,088 (No. 2, 5th Waterfront, Le Chan)[/size]
1. What is rump steak?
When it comes to steak, connoisseurs of taste often prefer rump steak. This particular cut is sourced from the sturdy backside of a cow, making it less tender than sirloin but boasting a robust and savory flavor. Moreover, rump steak is often more affordable compared to other cuts of beef.
Rump steak comes from the hardworking backside of a cow
[size]2. Tips for perfect rump steak
For a delectable rump steak, begin by choosing a well-aged piece of meat and cooking it to medium or medium rare. Opt for a thick cut of steak (at least 5cm) that can be shared. Start by searing the steak in a hot pan and then finishing it in the oven.
To ensure optimal results, pay careful attention to seasoning, pan selection, and resting time. Generously salt the meat prior to cooking and use a cast iron pan or griddle for best results. Heat a small amount of vegetable or groundnut oil in the pan until it reaches almost smoking point, creating a flavorful brown crust. Allow the steak to rest before serving to ensure the juices distribute evenly. Avoid using pepper during the cooking process to prevent it from burning in the pan.
[/size]
Salt the meat well before cooking
[size]To cook rump steak to perfection, sear it on each side for three minutes in a hot pan, then transfer it to a baking tray and finish it in a hot oven for 10-15 minutes. While it's possible to finish cooking the steak in the pan, using the oven will result in a more evenly cooked and tender steak.
Allowing the steak to rest is a crucial step for achieving optimal results. Let the steak rest for 10 minutes, during which time you can set the table, open a bottle of wine, and make a quick pan sauce to add an extra burst of flavor. To make a pan sauce, finely chop a shallot and a few cloves of garlic, and cook them in the pan used to sear the steak (discarding any excess fat but not wiping the pan). Deglaze the pan with a splash of wine, brandy, or stock, and add herbs if desired. Reduce the sauce until it's syrupy, then finish with a knob of butter and/or a dash of cream.
Once the steak has rested, slice it and serve with a drizzle of the pan sauce for a delicious and flavorful meal.
3. How to make a rump steak
To make a perfect rump steak, you'll need a steak that weighs at least 500g and is about 5cm thick, as well as vegetable oil or groundnut oil, flaky sea salt, and black pepper.
Start by taking the steak out of the refrigerator and letting it come to room temperature for at least an hour before cooking. Preheat your oven to 180°C/gas mark 4.
Next, heat a heavy-based frying pan or griddle pan over high heat and add a splash of vegetable or groundnut oil. Pat the steak dry with a paper towel and generously sprinkle both sides with flaky sea salt. Once the pan is very hot, with the oil almost at the smoking point, add the steak and cook for 3 minutes on each side. If there is a thick layer of fat on the outside, use tongs to hold the steak fat-side down in the pan so it can brown for a minute or so.
[/size]
Using a heavy-based frying pan to have a perfect dish
[size]Once the steak is seared on both sides, transfer it to a roasting tin and place it in the preheated oven for 10-15 minutes, depending on your desired level of doneness. After taking the steak out of the oven, season it with freshly ground black pepper and let it rest on a warm plate, covered loosely with foil, for an additional 10 minutes. This resting period allows the juices to redistribute, resulting in a more tender and flavorful steak.
Finally, after the resting time, carefully slice the steak against the grain and serve it with your preferred accompaniments, such as roasted vegetables, creamy mashed potatoes, or a tangy sauce. Enjoy your perfectly cooked rump steak!
4. Rump steak cooking time
How long to cook rump steak depends on how you like it cooked and how thick the steak is cut. Use our handy chart below for your desired doneness, rare, medium-rare, medium, or well done?
Ask the butcher to cut it 1 inch thick and follow the below times for how you like it cooked.
How do you like your steak cooked?
1-inch thick Rump Steak
Rare
2 min (on each side)
Medium-Rare
3 min (on each side)
Medium
4 min (on each side)
Well done
5+ min (on each side)
[/size]
Rump steak in the medium-rare state
[size]Texgrill provides some helpful tips for cooking the perfect rump steak, including adjusting cooking times based on the thickness of the cut. For thinner cuts, reduce the cooking time, while for thicker cuts, increase the cooking time.
Texgrill also shares information about the ingredients needed to cook a rump steak and provides cooking times for different levels of doneness, including rare, medium-rare, medium, or well done. Following these tips and cooking times can help you achieve a deliciously cooked rump steak to your desired level of doneness.
>>> View more: Pizza Imperia
Pizza Hải Phòng ở đâu ngon
Texgrill
Texgrill is proud to be one of the largest F&B brands of Port City with more than 15 years of establishment and development. Up to now, the Texgrill brand has had 5 facilities in the busy streets of Hai Phong to serve the needs of customers to enjoy European cuisine. With a staff of up to 400 people and especially talented chefs with many years of experience - Texgrill offers diners dishes prepared with standard recipes such as pizza, spaghetti, steak, .. . helping you fully enjoy the quintessence of European cuisine.
In addition, with many years of experience, the restaurant's chefs also create dishes that are both European and Vietnamese, so that customers can enjoy special flavors. The luxuriously decorated restaurant in European style will surely bring great emotions when you and your loved ones or friends have a culinary experience at Texgrill.
Texgrill Hai Phong
The place to enjoy the best pizza with a variety of favorite toppings and cheeses such as seafood pizza, beef pizza, and salmon pizza,...
- View the best pizza menu
- View the promotion for steak on Tuesdays
- View the Ribs menu
- View the latest pizza deals
For the best service, customers who order pizza on a promotional day should call the restaurant in advance
TexGrill 1: ️02253.822,689 (27 Minh Khai) TexGrill 2: ️02253,653.450 (111C Van Cao) TexGrill 3: ️02253.820,883 (BH03-23, Manhattan 10, Vinhomes Imperia) TexGrill 4: 02253,272,268 (AEON LE CHAN - HAI PHONG) TexGrill 5: 02253,636,088 (No. 2, 5th Waterfront, Le Chan)[/size]
