EXPLORE HOW TO MAKE CORN CHEESE PIZZA - PIZZA TEXGRILL

Cheese has long been recognized as a wholesome, delectable, and nourishing food that is rich in protein, calcium, and healthy fats. A beloved delicacy in Hai Phong and a popular choice on pizza, corn cheese pizza, is a delectable treat that should be incorporated into a daily diet to prevent type 2 diabetes, support gut health, and ward off various other diseases. It is important for parents to include cheese in their children's diet as kids are fond of cheese and can benefit from its nutritional content. One of the most beloved dishes among children is cheese pizza, and when combined with corn, it creates a delightful and scrumptious twist. Let's delve into Texgrill Vietnam's recipe for making this mouthwatering corn cheese pizza!

1. Ingredients for Corn Cheese Pizza

• Wheat flour 180g (Crust)
  
  
• Dry yeast 2g (Crust part)
  
  
• 2g Salt (Crust)
  
  
• Sugar 15g (Cake part)
  
  
• Olive oil 15ml (Crust part)
  
  
• 100ml warm water (Cake part)
  
  
• Sweet corn deseeded 1 fruit (The filling)
  
  
• Onion cut into strips 1 bulb (The filling)
  
  
• Soy Sauce 1 tsp (Filling)
  
  
• Sugar 1 tbsp (The filling)
  
  
• Ketchup 1 tbsp (The filling)
  
  
• Mozzarella Cheese 50g (Filling)
  
  
• Tools for making: Oven, non-stick pan, bowl
  
  

 

2. How to make Corn Cheese Pizza

2.1. Mix cake flour to make a corn pizza base

Put in a bowl 180g flour, 2g dry yeast, 2g salt, 15g sugar, 15 ml olive oil, and 100 ml warm water. Mix well until the mixture is combined.

 
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Note: Do not add salt directly to the yeast, as this will cause the yeast to die or become weak. You can mix salt with flour first, then add yeast.
2.2. Knead cake dough

Once the ingredients are thoroughly combined, you can start kneading the dough using the Folding and Stretching technique.
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To begin, fold the dough over itself, and then use the back of your hand to gently press and spread the dough away from you, avoiding pressing it down. Remember to rotate the dough by 90 degrees and repeat these two steps for 15-20 minutes. As you knead, the dough will gradually become even, smooth, and elastic, with no stickiness.
2.3. Incubate the dough so that the corn cheese pizza base expands

After kneading, coat the dough with a thin layer of dry flour. Next, transfer the dough to a bowl and cover it with a lid or a cloth. Allow the dough to rest for approximately 1 hour, or until it has doubled in size.
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2.4. Stir-fry corn mixture - the indispensable filling of Corn Cheese Pizza

Dice the onion into small chunks, and then gently sauté them in a pan.
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Afterward, introduce the corn kernels to the pan and stir-fry them for approximately 5 minutes. Season the mixture with 1 teaspoon of soy sauce, 1 teaspoon of sugar, and ½ teaspoon of pepper. Finally, switch off the heat.
2.5. Shape the cake

Place the dough on a flat surface, and use your hands to evenly spread it into a circular shape, with a slightly thicker edge than the center. Next, spread ketchup on the dough and use a fork to create a decorative pattern on the pizza crust.
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Then, top the pizza with corn, and if desired, add one beaten egg. Finally, sprinkle 50g of mozzarella cheese on top of the pizza.
2.6. Bake

Preheat your oven to 200 degrees Celsius for 10 minutes. Then, carefully transfer the pizza to the oven and bake for 15-20 minutes, or until the crust is golden and the cheese is melted and bubbly.
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2.7. Finished products - Fatty and delicious corn cheese pizza that children love

Corn cheese pizza boasts a luscious layer of melted cheese, a tender and chewy crust, and a tangy-sweet vegetable filling. The addition of corn lends a delightful texture, while the cheese imparts a creamy and indulgent flavor. Some variations of this pizza may incorporate toppings like onions, peppers, or bacon, elevating its taste profile even more. To truly appreciate the deliciousness of corn cheese pizza, the best way is to savor one firsthand!
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3. How to preserve the crust

Once the pizza crust has cooled, carefully place it in a plastic bag, making sure to layer it with pieces of baking paper between the slices to prevent sticking. Store the pizza crust in the freezer and use it within one month for best results.
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When you're ready to enjoy your corn cheese pizza, simply take out the frozen pizza crust, arrange your desired toppings on top, and bake it as usual. Whether you're dining at Texgrill or making it at home, we hope you have a fantastic time savoring this delicious dish with your loved ones.
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Texgrill
Texgrill is proud to be one of the largest F&B brands of Port City with more than 15 years of establishment and development. Up to now, the Texgrill brand has had 5 facilities in the busy streets of Hai Phong to serve the needs of customers to enjoy European cuisine. With a staff of up to 400 people and especially talented chefs with many years of experience - Texgrill offers diners dishes prepared with standard recipes such as pizza, spaghetti, steak, .. . helping you fully enjoy the quintessence of European cuisine.
In addition, with many years of experience, the restaurant's chefs also create dishes that are both European and Vietnamese, so that customers can enjoy special flavors. The luxuriously decorated restaurant in European style will surely bring great emotions when you and your loved ones or friends have a culinary experience at Texgrill.
Texgrill Hai Phong
The place to enjoy the best pizza with a variety of favorite toppings and cheeses such as seafood pizza, beef pizza, and salmon pizza,...
- View the best pizza menu
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For the best service, customers who order pizza on a promotional day should call the restaurant in advance
TexGrill 1: ️02253.822,689 (27 Minh Khai)
TexGrill 2: ️02253,653.450 (111C Van Cao)
TexGrill 3: ️02253.820,883 (BH03-23, Manhattan 10, Vinhomes Imperia)
TexGrill 4: 02253,272,268 (AEON LE CHAN - HAI PHONG)

TexGrill 5: 02253,636,088 (No. 2, 5th Waterfront, Le Chan)[/size][/size]