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Tomato sauce is an essential ingredient in dishes like pizza and pasta, and can be customized to suit individual preferences, such as American style, Italian style, or personal taste. Pizza Hai Phong - Texgrill is here to provide you with a quick and easy recipe for a smooth and delicious Italian-style pizza tomato sauce. With just a few common ingredients that you likely already have at home, you can make a batch of this flavorful sauce in just 5 minutes. It's ready to use whenever you're craving homemade pizza!
Tomatoes: 450gr
Dried basil leaves: 2 teaspoons
Dried oregano: 2 teaspoons
Onion: 1
The stalk of celery: 1
Cloves of garlic: 3
Ketchup: 60ml
Unsalted butter: 30gr
Sugar: 2 teaspoons
Salt: 1 teaspoon
When it comes to making pizza sauce, the quality and taste of the sauce largely depend on the tomatoes used. To ensure you choose the best tomatoes for your pizza sauce, consider the following criteria:
Look for tomatoes that are round in shape, with red skin that is thin, glossy, and stretchy, as these are indicators of good quality. Additionally, choose tomatoes with green stems, as these are likely freshly harvested and will have a more succulent taste.
Avoid purchasing crushed tomatoes, tomatoes with uneven red color, black stains, or lack of elasticity when touched, as these may be overripe or old fruits that have lost their natural sweet and sour taste.
2.2. Tips to choose fresh onions
High-quality onions are characterized by thin, shiny, evenly-colored skin and a round shape. When touched, they should feel dry and firm, indicating freshness and good quality.
[/size]
Furthermore, according to a tip from Pizza Hai Phong, it's advisable to select onions with a substantial number of roots, as this indicates their freshness. On the other hand, if you notice that an onion lacks roots, it's best to avoid purchasing it as it may spoil quickly.
Additionally, steer clear of bulbs that appear distorted, sprouted, soft, or have uneven color, as these can be indications that the onions have been stored for too long and may have a bitter taste.
2.3. Tips to choose fresh celery
When selecting celery for your Pizza Hai Phong recipe, look for bunches with vibrant green color and clean, thick leaf stalks. The stalks should be round and even in shape, and the vegetable roots should be minimal. Additionally, opt for celery stalks with long and crisp stems for the best flavor and texture.
[/size]
Steer clear of celery plants with white stems that appear abnormally large or overly white, as these may indicate over-fertilization, resulting in immature or less flavorful celery. Similarly, avoid celery bunches with darkened or irregular stems, as well as those with numerous roots, as these could be signs of poor quality or aging celery.
3. How to make pizza sauce - Pizza Hai Phong
This simple homemade pizza sauce recipe can be whipped up in just 5 minutes, making it a quick and convenient option. Alternatively, you can prepare it ahead of time and store it in the refrigerator until you're ready to use it in your pizza-making endeavors.
3.1. Prepare ingredients
To prepare the tomatoes for the sauce, start by removing the peels from the stem. Wash the tomatoes to clean off any stains on the skin, and then allow them to drain. Next, make two diagonal cuts on the top of each tomato and place them in a pot of boiling water. Reduce the heat to medium and let the tomatoes simmer for 5-7 minutes, until they are heated through.
Transfer the tomatoes to a bowl and allow them to cool. Once cooled, the skin can be easily removed, revealing the tomato flesh. Remove the seeds and proceed to chop the tomatoes as needed for your sauce recipe.
[/size]
Peel the skin off the onion and garlic, and finely chop them. Wash the celery and finely chop it as well.
3.2. Make pizza tomato sauce
Heat a pan on medium heat on the stove. Once the pan is hot, add 30 grams of unsalted butter and allow it to melt evenly over medium heat. Add the finely chopped onion and celery to the pan, and stir well to combine.
[/size]
Add the tomatoes, minced garlic, ketchup, sugar, salt, oregano, and dried basil to the pan, stirring to thoroughly combine all the ingredients. Allow the mixture to cook for about 3 minutes, stirring occasionally to ensure even cooking.
3.3. Finish
Once all the ingredients are well mixed, cover the pan with a lid and turn down the heat. Let the sauce simmer for 20 minutes, allowing the tomatoes to soften and the flavors to meld together, resulting in a smooth sauce.
[/size]
Turn off the heat, season to taste, and finish.
4. What should be noted when making pizza sauce? - Pizza Hai Phong
To create a flavorful and rich pizza tomato sauce, it's important to keep the following tips in mind:
Avoid using aluminum pans, as tomatoes contain acidic substances that can react with aluminum, resulting in potentially harmful substances for health. Opt for non-aluminum pans such as cast iron or stainless steel instead.
[/size]
After cooking, it's recommended not to store the tomato sauce in the refrigerator, as it may cause a loss of its rich and nutritious vitamin content. Additionally, refrigerated sauce may lose some of its original flavor and taste compared to freshly made sauce.
Pizza Hai Phong hopes you find their recipe easy and enjoyable. If you try their recipes and love them, leaving a comment would be greatly appreciated. For more delicious pizzas and European cuisine, feel free to contact Pizza Hai Phong - Texgrill for advice and reservations.
>>> Viết lại: Pizza Imperia
Pizza Hải Phòng ở đâu ngon?
Texgrill
Texgrill is proud to be one of the largest F&B brands of Port City with more than 15 years of establishment and development. Up to now, the Texgrill brand has had 5 facilities in the busy streets of Hai Phong to serve the needs of customers to enjoy European cuisine. With a staff of up to 400 people and especially talented chefs with many years of experience - Texgrill offers diners dishes prepared with standard recipes such as pizza, spaghetti, steak, .. . helping you fully enjoy the quintessence of European cuisine.
In addition, with many years of experience, the restaurant's chefs also create dishes that are both European and Vietnamese, so that customers can enjoy special flavors. The luxuriously decorated restaurant in European style will surely bring great emotions when you and your loved ones or friends have a culinary experience at Texgrill.
Texgrill Hai Phong
The place to enjoy the best pizza with a variety of favorite toppings and cheeses such as seafood pizza, beef pizza, and salmon pizza,...
- View the best pizza menu
- View the promotion for steak on Tuesdays
- View the Ribs menu
- View the latest pizza deals
For the best service, customers who order pizza on a promotional day should call the restaurant in advance
TexGrill 1: ️02253.822,689 (27 Minh Khai)
TexGrill 2: ️02253,653.450 (111C Van Cao)
TexGrill 3: ️02253.820,883 (BH03-23, Manhattan 10, Vinhomes Imperia)
TexGrill 4: 02253,272,268 (AEON LE CHAN - HAI PHONG)
TexGrill 5: 02253,636,088 (No. 2, 5th Waterfront, Le Chan)[/size]
1. Ingredients to make pizza’s sause - Pizza Hai Phong
Tomatoes: 450gr
Dried basil leaves: 2 teaspoons
Dried oregano: 2 teaspoons
Onion: 1
The stalk of celery: 1
Cloves of garlic: 3
Ketchup: 60ml
Unsalted butter: 30gr
Sugar: 2 teaspoons
Salt: 1 teaspoon
2. Tips to choose ingredients - Pizza Hai Phong
2.1. Tips to choose fresh tomatoes
When it comes to making pizza sauce, the quality and taste of the sauce largely depend on the tomatoes used. To ensure you choose the best tomatoes for your pizza sauce, consider the following criteria:
Choose tomatoes with round shapes, red skin, thin, glossy, stretchy succulents
[size]Look for tomatoes that are round in shape, with red skin that is thin, glossy, and stretchy, as these are indicators of good quality. Additionally, choose tomatoes with green stems, as these are likely freshly harvested and will have a more succulent taste.
Avoid purchasing crushed tomatoes, tomatoes with uneven red color, black stains, or lack of elasticity when touched, as these may be overripe or old fruits that have lost their natural sweet and sour taste.
2.2. Tips to choose fresh onions
High-quality onions are characterized by thin, shiny, evenly-colored skin and a round shape. When touched, they should feel dry and firm, indicating freshness and good quality.
[/size]
Choose onions with vibrant, fresh colors
[size]Furthermore, according to a tip from Pizza Hai Phong, it's advisable to select onions with a substantial number of roots, as this indicates their freshness. On the other hand, if you notice that an onion lacks roots, it's best to avoid purchasing it as it may spoil quickly.
Additionally, steer clear of bulbs that appear distorted, sprouted, soft, or have uneven color, as these can be indications that the onions have been stored for too long and may have a bitter taste.
2.3. Tips to choose fresh celery
When selecting celery for your Pizza Hai Phong recipe, look for bunches with vibrant green color and clean, thick leaf stalks. The stalks should be round and even in shape, and the vegetable roots should be minimal. Additionally, opt for celery stalks with long and crisp stems for the best flavor and texture.
[/size]
Choose celery with a bright green color and clean, thick leaf stalks
[size]Steer clear of celery plants with white stems that appear abnormally large or overly white, as these may indicate over-fertilization, resulting in immature or less flavorful celery. Similarly, avoid celery bunches with darkened or irregular stems, as well as those with numerous roots, as these could be signs of poor quality or aging celery.
3. How to make pizza sauce - Pizza Hai Phong
This simple homemade pizza sauce recipe can be whipped up in just 5 minutes, making it a quick and convenient option. Alternatively, you can prepare it ahead of time and store it in the refrigerator until you're ready to use it in your pizza-making endeavors.
3.1. Prepare ingredients
To prepare the tomatoes for the sauce, start by removing the peels from the stem. Wash the tomatoes to clean off any stains on the skin, and then allow them to drain. Next, make two diagonal cuts on the top of each tomato and place them in a pot of boiling water. Reduce the heat to medium and let the tomatoes simmer for 5-7 minutes, until they are heated through.
Transfer the tomatoes to a bowl and allow them to cool. Once cooled, the skin can be easily removed, revealing the tomato flesh. Remove the seeds and proceed to chop the tomatoes as needed for your sauce recipe.
[/size]
Get tomato flesh to make the sauce
[size]Peel the skin off the onion and garlic, and finely chop them. Wash the celery and finely chop it as well.
3.2. Make pizza tomato sauce
Heat a pan on medium heat on the stove. Once the pan is hot, add 30 grams of unsalted butter and allow it to melt evenly over medium heat. Add the finely chopped onion and celery to the pan, and stir well to combine.
[/size]
Make pizza tomato sauce
[size]Add the tomatoes, minced garlic, ketchup, sugar, salt, oregano, and dried basil to the pan, stirring to thoroughly combine all the ingredients. Allow the mixture to cook for about 3 minutes, stirring occasionally to ensure even cooking.
3.3. Finish
Once all the ingredients are well mixed, cover the pan with a lid and turn down the heat. Let the sauce simmer for 20 minutes, allowing the tomatoes to soften and the flavors to meld together, resulting in a smooth sauce.
[/size]
Pizza tomato sauce is done
[size]Turn off the heat, season to taste, and finish.
4. What should be noted when making pizza sauce? - Pizza Hai Phong
To create a flavorful and rich pizza tomato sauce, it's important to keep the following tips in mind:
Avoid using aluminum pans, as tomatoes contain acidic substances that can react with aluminum, resulting in potentially harmful substances for health. Opt for non-aluminum pans such as cast iron or stainless steel instead.
[/size]
Do not put tomato sauce in the refrigerator when finishing the sauce
[size]After cooking, it's recommended not to store the tomato sauce in the refrigerator, as it may cause a loss of its rich and nutritious vitamin content. Additionally, refrigerated sauce may lose some of its original flavor and taste compared to freshly made sauce.
Pizza Hai Phong hopes you find their recipe easy and enjoyable. If you try their recipes and love them, leaving a comment would be greatly appreciated. For more delicious pizzas and European cuisine, feel free to contact Pizza Hai Phong - Texgrill for advice and reservations.
>>> Viết lại: Pizza Imperia
Pizza Hải Phòng ở đâu ngon?
Texgrill
Texgrill is proud to be one of the largest F&B brands of Port City with more than 15 years of establishment and development. Up to now, the Texgrill brand has had 5 facilities in the busy streets of Hai Phong to serve the needs of customers to enjoy European cuisine. With a staff of up to 400 people and especially talented chefs with many years of experience - Texgrill offers diners dishes prepared with standard recipes such as pizza, spaghetti, steak, .. . helping you fully enjoy the quintessence of European cuisine.
In addition, with many years of experience, the restaurant's chefs also create dishes that are both European and Vietnamese, so that customers can enjoy special flavors. The luxuriously decorated restaurant in European style will surely bring great emotions when you and your loved ones or friends have a culinary experience at Texgrill.
Texgrill Hai Phong
The place to enjoy the best pizza with a variety of favorite toppings and cheeses such as seafood pizza, beef pizza, and salmon pizza,...
- View the best pizza menu
- View the promotion for steak on Tuesdays
- View the Ribs menu
- View the latest pizza deals
For the best service, customers who order pizza on a promotional day should call the restaurant in advance
TexGrill 1: ️02253.822,689 (27 Minh Khai)
TexGrill 2: ️02253,653.450 (111C Van Cao)
TexGrill 3: ️02253.820,883 (BH03-23, Manhattan 10, Vinhomes Imperia)
TexGrill 4: 02253,272,268 (AEON LE CHAN - HAI PHONG)
TexGrill 5: 02253,636,088 (No. 2, 5th Waterfront, Le Chan)[/size]