pizzatexgrill
Thành viên gắn bó 0904234008
Ghi danh : 13/03/2023
Bài viết : 66
Xu : 6408
Được thích : 0
Ý thức : Tốt
Giới tính : 
Tuổi : 50
Đến từ : Hải Phòng
Pizza has been a popular item in the bakery market in Vietnam for quite some time, and Pizza Hai Phong - Texgrill is a place that offers a wide variety of pizzas. In addition to their delicious and unique flavors, pizzas are also loved for their convenience, making them a great option for a weekend meal that's anything but boring.
As a traditional Italian dish, pizza has distinctive features that are beloved by many. In addition to being delicious and convenient, the versatility of pizza allows for a wide range of flavors, such as beef, chicken, seafood, sausage, and vegetable toppings, leaving a lasting impression in the hearts of pizza lovers. Instead of dining out on weekends, why not try making a delicious seafood pizza at home for the whole family to enjoy?
Wheat flour number 11: 500gr
Yeast: 10gr
Olive Oil: 25ml
Salt: 10g
Tomato: 1kg
Green bell pepper: 100gr
Red bell pepper: 50grOnion: 80gr
Olive: 30gr Squid: 30gr
Shrimp: 4 scallops: 30gr
Mozzarella cheese: 200gr
Garlic: 25gr Celery: 25gr
Basil: 5gr
Bay Leaf: 2 leaves
Tomato Paste: 100gr
White wine: 60mlOregano
Place the yeast in a bowl and combine it with warm water, allowing it to sit for approximately 5 minutes.
Prepare a large bowl and sift the flour into it. Add olive oil and salt, then mix thoroughly. Gradually pour the yeast mixture into the flour mixture, adding a small amount of filtered water as you stir with a chopstick, and knead the dough.
Continue kneading until the dough forms a smooth ball and is soft, not sticking to your hands. Divide the dough into equal-sized balls, roll them, and then let the dough rest for approximately 15 minutes.
Making pizza base[size]
Once the dough has rested sufficiently, remove it from the bowl and knead it again before rolling it out. Sprinkle a layer of flour on a flat surface and use a rolling pin to evenly roll out the dough. Spray the dough with water to keep it moist, and allow it to rest for another hour.
Prepare a round cake mold and lightly coat the inside with a thin layer of olive oil. Roll out the dough again and place it in the mold, using a fork to lightly puncture the base of the cake to prevent it from puffing up during baking. Transfer the cake to an oven preheated to 230 degrees Celsius and bake for 5 minutes.
2.2. Making tomato sauce
Purchased tomatoes are washed, seeded, and finely chopped.
[/size]
Place a pan on the stove and add a small amount of olive oil. Add minced garlic, diced onion, chopped celery, and a bay leaf to the pan, and sauté until fragrant. Then, add diced tomatoes, tomato paste, white wine, ground pepper, basil, and oregano to the pan. Season with salt and sugar to taste. Stir the mixture with a spatula until it thickens, then turn off the heat.
2.3. Making cake toppings
Purchase and clean shrimp, squid, and scallops. Peel the shrimp and remove the heads, cut the squid into bite-sized pieces, and dice the scallops.
Place a pan on the stove and turn the heat to low. Sauté minced garlic with olive oil until fragrant and golden. Add the shrimp, squid, and scallops to the pan, and season with a pinch of salt and pepper. Stir-fry the seafood with chopsticks until they are cooked and well-seasoned, and the color of the seafood changes. Then, turn off the stove.
[/size]
Shred the Mozzarella cheese. Wash the bell peppers, onions, and celery, then dice them. Remove the seeds from the black olives and slice them thinly for garnish.
Using a spoon, spread a thin layer of tomato sauce on the base of the pre-baked pizza crust. Next, evenly spread the freshly prepared seafood filling over the sauce, and top it with the shredded cheese, diced bell peppers, sliced olives, and a few leaves of Oregano for added flavor. To create a delicious and visually appealing finished product, it's important to decorate the pizza skillfully and with attention to detail.
2.4. Baking the cake
Preheat the oven to 200 degrees Celsius for 10 minutes. Then, carefully place the prepared pizza in the oven. Allow it to bake for approximately 20-25 minutes, or until the crust is golden and the filling is cooked with the cheese melted on top. Once done, remove the pizza from the oven and let it cool for a few minutes before enjoying it immediately. Pizza is best when it's still hot, and you can enhance the flavor by dipping it in chili sauce or ketchup.
[/size]
3. Finished Product Requirements - Pizza Hai Phong
The pizza has a round shape that is visually appealing with its golden crust. The crust is crispy on the outside, yet soft and spongy on the inside. The melted cheese blends perfectly with the flavorful fresh seafood and a variety of beautiful ingredients, creating a delicious and visually appealing combination.
[/size]
As you take a bite of the pizza, you'll experience the delightful crunch of the base complemented by the rich flavors of tomato sauce, melted cheese, and fresh seafood. With this recipe from Pizza Hai Phong - Texgrill, you can easily make a delicious seafood pizza at home and enjoy it with your loved ones. For more advice on European cuisine and to make reservations, contact Texgrill and explore their diverse menu of pizzas and other dishes. Bon appétit!
>>> Xem thêm: Pizza Imperia
Pizza Hải Phòng ở đâu ngon?
Texgrill
Texgrill is proud to be one of the largest F&B brands of Port City with more than 15 years of establishment and development. Up to now, the Texgrill brand has had 5 facilities in the busy streets of Hai Phong to serve the needs of customers to enjoy European cuisine. With a staff of up to 400 people and especially talented chefs with many years of experience - Texgrill offers diners dishes prepared with standard recipes such as pizza, spaghetti, steak, .. . helping you fully enjoy the quintessence of European cuisine.
In addition, with many years of experience, the restaurant's chefs also create dishes that are both European and Vietnamese, so that customers can enjoy special flavors. The luxuriously decorated restaurant in European style will surely bring great emotions when you and your loved ones or friends have a culinary experience at Texgrill.
Texgrill Hai Phong
The place to enjoy the best pizza with a variety of favorite toppings and cheeses such as seafood pizza, beef pizza, and salmon pizza,...
- View the best pizza menu
- View the promotion for steak on Tuesdays
- View the Ribs menu
- View the latest pizza deals
For the best service, customers who order pizza on a promotional day should call the restaurant in advance
TexGrill 1: ️02253.822,689 (27 Minh Khai)
TexGrill 2: ️02253,653.450 (111C Van Cao)
TexGrill 3: ️02253.820,883 (BH03-23, Manhattan 10, Vinhomes Imperia)
TexGrill 4: 02253,272,268 (AEON LE CHAN - HAI PHONG)
TexGrill 5: 02253,636,088 (No. 2, 5th Waterfront, Le Chan)[/size]
As a traditional Italian dish, pizza has distinctive features that are beloved by many. In addition to being delicious and convenient, the versatility of pizza allows for a wide range of flavors, such as beef, chicken, seafood, sausage, and vegetable toppings, leaving a lasting impression in the hearts of pizza lovers. Instead of dining out on weekends, why not try making a delicious seafood pizza at home for the whole family to enjoy?
1. Ingredients to make seafood pizza - Pizza Hai Phong
1.1. Ingredients for the cake base
Wheat flour number 11: 500gr
Yeast: 10gr
Olive Oil: 25ml
Salt: 10g
1.2. Ingredients for cake toppings
Tomato: 1kg
Green bell pepper: 100gr
Red bell pepper: 50grOnion: 80gr
Olive: 30gr Squid: 30gr
Shrimp: 4 scallops: 30gr
Mozzarella cheese: 200gr
Garlic: 25gr Celery: 25gr
Basil: 5gr
Bay Leaf: 2 leaves
Tomato Paste: 100gr
White wine: 60mlOregano
2. How to make seafood pizza - Pizza Hai Phong
2.1. Making pizza base
Place the yeast in a bowl and combine it with warm water, allowing it to sit for approximately 5 minutes.
Prepare a large bowl and sift the flour into it. Add olive oil and salt, then mix thoroughly. Gradually pour the yeast mixture into the flour mixture, adding a small amount of filtered water as you stir with a chopstick, and knead the dough.
Continue kneading until the dough forms a smooth ball and is soft, not sticking to your hands. Divide the dough into equal-sized balls, roll them, and then let the dough rest for approximately 15 minutes.
Making pizza baseOnce the dough has rested sufficiently, remove it from the bowl and knead it again before rolling it out. Sprinkle a layer of flour on a flat surface and use a rolling pin to evenly roll out the dough. Spray the dough with water to keep it moist, and allow it to rest for another hour.
Prepare a round cake mold and lightly coat the inside with a thin layer of olive oil. Roll out the dough again and place it in the mold, using a fork to lightly puncture the base of the cake to prevent it from puffing up during baking. Transfer the cake to an oven preheated to 230 degrees Celsius and bake for 5 minutes.
2.2. Making tomato sauce
Purchased tomatoes are washed, seeded, and finely chopped.
[/size]
Making tomato sauce
[size]Place a pan on the stove and add a small amount of olive oil. Add minced garlic, diced onion, chopped celery, and a bay leaf to the pan, and sauté until fragrant. Then, add diced tomatoes, tomato paste, white wine, ground pepper, basil, and oregano to the pan. Season with salt and sugar to taste. Stir the mixture with a spatula until it thickens, then turn off the heat.
2.3. Making cake toppings
Purchase and clean shrimp, squid, and scallops. Peel the shrimp and remove the heads, cut the squid into bite-sized pieces, and dice the scallops.
Place a pan on the stove and turn the heat to low. Sauté minced garlic with olive oil until fragrant and golden. Add the shrimp, squid, and scallops to the pan, and season with a pinch of salt and pepper. Stir-fry the seafood with chopsticks until they are cooked and well-seasoned, and the color of the seafood changes. Then, turn off the stove.
[/size]
Making cake toppings
[size]Shred the Mozzarella cheese. Wash the bell peppers, onions, and celery, then dice them. Remove the seeds from the black olives and slice them thinly for garnish.
Using a spoon, spread a thin layer of tomato sauce on the base of the pre-baked pizza crust. Next, evenly spread the freshly prepared seafood filling over the sauce, and top it with the shredded cheese, diced bell peppers, sliced olives, and a few leaves of Oregano for added flavor. To create a delicious and visually appealing finished product, it's important to decorate the pizza skillfully and with attention to detail.
2.4. Baking the cake
Preheat the oven to 200 degrees Celsius for 10 minutes. Then, carefully place the prepared pizza in the oven. Allow it to bake for approximately 20-25 minutes, or until the crust is golden and the filling is cooked with the cheese melted on top. Once done, remove the pizza from the oven and let it cool for a few minutes before enjoying it immediately. Pizza is best when it's still hot, and you can enhance the flavor by dipping it in chili sauce or ketchup.
[/size]
Baking the cake
[size]3. Finished Product Requirements - Pizza Hai Phong
The pizza has a round shape that is visually appealing with its golden crust. The crust is crispy on the outside, yet soft and spongy on the inside. The melted cheese blends perfectly with the flavorful fresh seafood and a variety of beautiful ingredients, creating a delicious and visually appealing combination.
[/size]
Seafood Pizza - Pizza Hai Phong
[size]As you take a bite of the pizza, you'll experience the delightful crunch of the base complemented by the rich flavors of tomato sauce, melted cheese, and fresh seafood. With this recipe from Pizza Hai Phong - Texgrill, you can easily make a delicious seafood pizza at home and enjoy it with your loved ones. For more advice on European cuisine and to make reservations, contact Texgrill and explore their diverse menu of pizzas and other dishes. Bon appétit!
>>> Xem thêm: Pizza Imperia
Pizza Hải Phòng ở đâu ngon?
Texgrill
Texgrill is proud to be one of the largest F&B brands of Port City with more than 15 years of establishment and development. Up to now, the Texgrill brand has had 5 facilities in the busy streets of Hai Phong to serve the needs of customers to enjoy European cuisine. With a staff of up to 400 people and especially talented chefs with many years of experience - Texgrill offers diners dishes prepared with standard recipes such as pizza, spaghetti, steak, .. . helping you fully enjoy the quintessence of European cuisine.
In addition, with many years of experience, the restaurant's chefs also create dishes that are both European and Vietnamese, so that customers can enjoy special flavors. The luxuriously decorated restaurant in European style will surely bring great emotions when you and your loved ones or friends have a culinary experience at Texgrill.
Texgrill Hai Phong
The place to enjoy the best pizza with a variety of favorite toppings and cheeses such as seafood pizza, beef pizza, and salmon pizza,...
- View the best pizza menu
- View the promotion for steak on Tuesdays
- View the Ribs menu
- View the latest pizza deals
For the best service, customers who order pizza on a promotional day should call the restaurant in advance
TexGrill 1: ️02253.822,689 (27 Minh Khai) TexGrill 2: ️02253,653.450 (111C Van Cao) TexGrill 3: ️02253.820,883 (BH03-23, Manhattan 10, Vinhomes Imperia) TexGrill 4: 02253,272,268 (AEON LE CHAN - HAI PHONG) TexGrill 5: 02253,636,088 (No. 2, 5th Waterfront, Le Chan)[/size]
